By Millie, on March 9th, 2012 How many things in your cupboard do you take for granted? If you want to make tacos do you have all of the seasonings to add? Chili powder, cumin, cayenne pepper, etc?
I know that I really rely on my variety of spices to make tasty meals. I like having an assortment of different [...]
By Millie, on March 2nd, 2012
Did you know that the USDA has a list of how much money we should be spending on food?
It is actually a tiered list. The USDA Food Plans: Cost of Food states “The Thrifty, Low-Cost, Moderate-Cost and Liberal Food Plans each represent a nutritious diet at a different cost. The Thrifty Food Plan [...]
By Millie, on February 17th, 2012 My ‘Dream’ Pantry
Have you been working to increase your food storage but have stalled due to budget, lack of inspiration or just not sure what to do next?
Last year I did a post about Real Food and Food Storage. Having a well stocked pantry is something that is still important to us [...]
By Millie, on December 30th, 2011 > When I first began this blog, one thing that I did was share our monthly food budget and the results of achieving (or not) that budget. Toward the end of 2010 I stopped that sharing for reasons I can’t even remember.
Even though I haven’t been sharing our budget, we still have one and [...]
By Millie, on December 18th, 2011 >I was very excited to receive information earlier this week about the Wise Traditions Beginner Video Series. This is a 12 part series covering all aspects of traditional food preparation.
Sara Pope, The Healthy Home Economist and Weston A. Price Foundation Chapter leader is the presenter in this series of videos. The video below is [...]
By Millie, on December 2nd, 2011 A couple of weeks ago one of my friends gave me a lesson in pressure canning. A different friend taught me how to water bath can a couple of years ago but pressure canning is totally new to me. My pressure canning lesson was on meat. Using this post with instructions we canned 7 [...]
By Millie, on October 21st, 2011 > Something that has been on my mind as we do the GAPS Introduction diet is our food budget. When we began our real/whole/traditional foods journey we made slow and deliberate changes which really helped us to keep our food spending very close to what it had been when we were eating a Standard American [...]
By Millie, on April 4th, 2011 Since the beginning of the year I’ve been sharing my rotating menu each week. The other day, I was listening to a video and was reminded just why I put together this menu plan. Why we have Stretchy Beans three nights a week on the plan. Why the bulk of our meals are based on [...]
By Millie, on February 20th, 2011 We are having a snow day. It started snowing last night and continues. We might get up to 8 inches. And the wind is blowing a little bit. Earlier the weather said that with the wind blowing and the low temp that it feels like it is 19 below. Joe took care of the [...]
By Millie, on January 4th, 2011 I found these books available online recently. They were all written in the late 1870′s by Juliet Corson. I’ve enjoyed them. Many of the food suggestions and ideas are still appropriate.
The first book is Practical American Cookery and Household Management. It is available in a PDF version also but I could not get it [...]
By Millie, on September 9th, 2010 My food budget for September is $490 (my budget for September actually runs from August 23 to September 22 to coincide with my husband’s once monthly pay). I’m dividing that budget between our cow share ($54), beef CSA ($50), Azure Standard ($135.23), Dining out ($50) and Grocery Store ($200.77). In my last spending report I [...]
By Millie, on September 2nd, 2010 If you have read here much you may have noticed that most of my posts over the summer have been our menus and our monthly budget (I do hope to someday go back to posting other things too, it has just been soooo busy this summer that my posting has been sporadic at best). I [...]
By Millie, on August 29th, 2010 My budget for the month of September is $490 divided between Cow share ($54), Beef CSA ($50), Azure Standard ($135.23), Dining Out ($50) and Grocery Store ($200.77). I say the budget is for the month of September but it actually coincides with my husband’s once monthly pay day so starts on August 23 and ends [...]
By Millie, on August 29th, 2010 If you’ve been following along, my food budget for August was $550 (our budget coincides with my husband’s once a month pay day and runs from the 23rd to the 22nd of each month). That budget plan went kaboom. My last post I was over by $17.74 but we spent a little more after that [...]
By Millie, on August 16th, 2010 Well… We are coming up to the end of our spending month and have definitely came to end the end of our grocery budget in fact we are now a smidgen over. Our budget for the month was $550 and as of August 11 we had spent $539.94 of that amount leaving a whopping $10.06 [...]
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