One of my real life friends shared a great grain-free breakfast treat. She calls it Almond Flour Pudding. She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond Pudding’ results but none quite like this incredibly simple version. I have […]
I’ve been working on a 13 Week Rotating Menu Plan for our dinners. My goal for this is to make things easier for me at meal planning time and also to be able to have a nice storage of foods on hand. In essence, our own ‘store’ so to speak.
I love finding new ways to use my sourdough starter. When Joe mentioned that it had been awhile since we had Navajo Tacos, I decided that it was time to play with the Fry Bread recipe that is the basis of these tacos. Have you ever had a Navajo Taco?
Several years ago in a Taste of Home magazine I found a recipe for German Pancake with a Buttermilk Syrup (the magazine has all of their recipes on line now. You can see the original recipe here and there is a little note that the bottom that it was from the January 1998 edition […]
>For a few weeks now I’ve been telling you about a new eCourse that Wardeh from GNOWFGLINS has put together. The GNOWFGLINS Fundamentals eCourse is a 5 month course that will help you learn the basics of preparing traditional food in a simple and straightforward manner. This is the course that I wish I would […]
At Thanksgiving time we got our turkey from my friend JLB and as a bonus she threw in two meat ducks. We love duck. We usually have wild duck which is different from domestic duck but we have discovered that both are equally delicious. We cut up the ducks and froze the pieces separately. […]
One night I was thinking about what to have for breakfast the next morning and I thought about making hot rice out of the leftover rice from dinner. When I was a child we often had hot rice with sugar, butter […]