By Millie, on May 10th, 2013
You may know that I have a slight obsession with beans. Beans are a wonderfully frugal whole food, they have an excellent nutritional profile, and are extremely versatile. There are hundreds of varieties of beans/legumes available which really helps keep things interesting. Beans also make an excellent addition to your food storage.
For ease of [...]
By Millie, on April 19th, 2012
Vanilla Cremosa
Many (many) years ago, fresh out of high school, I worked at a gourmet coffee shop. Working there was the first place I heard of ‘fancy’ drinks like Italian Sodas and Cremosas.
Fast forward to now, we make our own version of soda out of water kefir grains. I love making these [...]
By Millie, on April 12th, 2012
I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one but it is one of the later ones). In the book they have bread out to rise and decide to ‘steal’ some of the dough to turn into a treat [...]
By Millie, on March 20th, 2012
A few weeks ago I made a double batch of muffins. I realized as soon as they were in the oven that I’d forgot to add any baking powder or baking soda. Oops.
I expected to end up with stones instead of muffins. I was super surprised to pull beautiful muffins with a terrific rise [...]
By Millie, on March 16th, 2012
A few years ago I shared my basic muffin formula. This is an adaptation from the muffin formula in The Complete Tightwad Gazette by Amy Dacyczyn. I changed the original formula to allow for soaking the grains (in order to reduce the phytic acid and other anti-nutrients). I expanded on the details of this basic [...]
By Millie, on March 5th, 2012
“Take me out to the ball game. Buy me some peanuts and Cracker Jacks. I don’t care if I ever come back…”
Do you like those Cracker Jack things that come in a box with a little prize? Or how about Fiddle Faddle? If those are something you enjoy, you will love this!
This [...]
By Millie, on February 20th, 2012
I originally shared a family favorite for Buttermilk Syrup in April of 2010. We love this syrup. With the recent price hike of maple syrup this is a wonderfully tasty alternative. My daughter, Kiki, helped me create a You Tube video where we demonstrate this yummy syrup.
We love this syrup on German Pancakes, [...]
By Millie, on February 14th, 2012
This recipe was shared originally in May of 2010. I decided to highlight it today in honor of Valentine’s Day. Chocolate is the perfect treat for this day.
A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website. [...]
By Millie, on January 17th, 2012 Grain-Free Clafouti with Pears
Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months. KerryAnn has shared a modified version of her recipe as a Budget Breakfast using soaked flour. I’ve made the [...]
By Millie, on May 5th, 2010 A favorite treat from before we started changing over to real, more nutrient dense foods was Magic Milk Shakes from the Hillbilly Housewife website. They tasted remarkably like a Frosty from Wendy’s and we would have them a few times a week as a snack or dessert. But with the ingredient list (powdered milk, [...]
By Millie, on November 17th, 2009
This last week I tried a few new recipes that I had found online. Every one of them was a hit. Golrabki from the Modern Milk Maid. She does a step by step tutorial which was very helpful. I changed the original recipe a little bit because I can never leave well enough alone. [...]
|

Sharing ways to stretch your food dollars
|
Read a Book! What I'm reading right now--
For Fun on my eReader:

For Fun in paperback (before bed I don't like to use the eReader):
For Education/Information:
Recently Finished and Recommended:
Disclosure: These are affiliate links.
|
Connect With Me
You can find me here, too: