One day while cruising Pinterest a Salmon Curry popped up. I have a fondness for all things curry and had to check it out. The original recipe looked delicious but had many ingredients that we don’t keep on hand — in fact, some of them I’ve never even heard of! But I […]
This week we’re still focusing on eating out of our food storage and enjoying the few items we produce ourselves. Our freezer is emptying out rather quickly which is normal for this time of year. We stock it up in the fall during hunting season and when processing chickens and ducks. At this point we […]
Real Food for Less Money is now Homespun Oasis. Read why here.
Whew-eee. Cold, snow and wind is what we woke up to. Yesterday we were outside working in short sleeves! We were very happy for the beautiful day and I even was able to get our three cold frame boxes planted with […]
We’re celebrating! With the longer days the chickens and ducks have started laying again. We’re getting between 10 and 12 eggs a day which means I’ll be planning meals using eggs. After this long winter of almost no eggs, we’re pretty excited.
This week I’m trying lentils. I started an elimination diet back in December […]
We’ve had a wonderful weekend visiting with my daughter that lives in Oregon and her fiance. The arrived mid-day on Saturday and left mid-day on Monday (which is part of the reason I’m late getting this menu together). I was able to meet Aaron, Sierra’s guy, last month when I was in Oregon but this […]
This week I’m working in Oregon for my twice yearly audit that I do with them. I flew into Oregon on Saturday and spent the weekend with my daughter (she lives outside of Portland). On Sunday she brought me to the shop and we stopped at Trader Joe’s so I could pick up food for […]
This is a sad time. My daughter’s boyfriend lost his mom Saturday night. She was only 43. Her death comes just a few days after he lost his uncle and his dad had a severe asthma attack. His dad is still very ill and unable to take care of himself. My heart aches for JT […]
Last week I was feeling under the weather and didn’t get a menu plan put together. In fact, I was feeling so bad that Joe and the girls took over kitchen duties for a few days. They were happy we had a few quick to prepare foods on hand.
This is a tasty lunch that we enjoy as often as we can. Leftover mashed potatoes combined with wild caught canned salmon and an egg or two to hold it all together makes a super easy and delicious patty. These are great fresh out of the pan or served cold making them packed lunch friendly.
This eBook is an in-depth look at the 2 week Thrifty Food Plan Experience that my family did in March of 2012. 67 pages of thoughts, tips, and ideas plus a 2 week menu plan, over 40 recipes and links to many more.
This experience was based off of the USDA’s food cost guidelines. […]
Oh my, this was good! Salmon fillets plus a marinade of orange juice, lemon juice, garlic, salt, pepper and honey then pan fried in butter made a meal fit for royalty. We served the salmon on top of Wheat Pilaf with an extra squeeze of lemon. The entire combination was […]
This summer has been a busy time. We have still been eating of course but most of our meals have been very simple and repetitive with me just doing the basics in the kitchen each day/week. I’ll catch up you up on a few things that have been going on.
Tuesday and time to see a few highlights of what’s been Twisting in my kitchen this past week. Wardeh at Gnowfglins hosts the Tuesday Twisterwhere we can share what we have been working on. I love these recaps. It is a great way for me to look back and see how we are doing […]
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