Naturally Leavened Muffins

A few weeks ago I made a double batch of muffins.  I realized as soon as they were in the oven that I’d forgot to add any baking powder or baking soda. Oops.

I expected to end up with stones instead of muffins. I was super surprised to pull beautiful muffins with a terrific rise out of the oven.

Kefir Leavened Muffins

How did this happen? I thought it was due to soaking the batter in kefir. I tested this theory (purposely leaving out the leavening this time) and sure enough. Using kefir as a soaking agent results in a natural leavening.  I had wondered about this in the past but never moved forward with the testing, not wanting to ‘ruin’ a batch of muffins. This information could come in very handy if I ever find myself out of baking powder or baking soda!

I love discovering things like this! 

For my basic muffin recipe which is adaptable to ingredients you have on  hand, visit my Design a Muffin post, Design a Sourdough Muffin, or download my Design a Dish eBook (which has several basic formulas).

Have you made wonderful discoveries like this totally by accident? I’d love to hear about it.

This post is shared at Traditional Tuesdays and Frugal Days, Sustainable Ways.

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