by Millie Copper | Nov 28, 2013 | food thoughts
Thou who hast given so much to me, give me one more thing… a grateful heart! ~ George Herbert Have a wonderful Thanksgiving! Simple Lives Thursday will return next week. Photo from...
by Millie Copper | Jul 15, 2013 | food thoughts
It’s time for the monthly NLN eBook Bundle authored by members of the Nourished Living Network. Each month, a themed bundle of informative eBooks is offered at a reduced price. I’m proud to be a member of Nourished Living Network and an affiliate for the...
by Millie Copper | Jul 15, 2013 | food thoughts
I’m very excited to have my eBook, Design a Dish, included in the Bundle of the Week. Each week my affiliate partner presents a new themed eBook bundle of related topics is presented. This week’s bundle takes you back to the basics with 5...
by Millie Copper | Jul 14, 2013 | food thoughts, Meal Plans, Road Trip
This week I’ll be driving to Oregon and then working there. Our little boy will be going along with me. I am very fortunate to have work that I can do from home most of the time and then when I do need to be on site (two or three times a year) my little boy is...
by Millie Copper | Jun 7, 2013 | Around the Homestead, food thoughts, Life in Wyoming
There was a time, not too terribly long ago, when it would have been usual for someone to not grow or forage the bulk of their food or obtain it from a neighbor through a trade or barter situation. A lot of time, sweat and sometimes even tears went into procuring...
by Millie Copper | May 3, 2013 | food thoughts, Health, Meals, Starting Out, Traditional Foods
I’ve noticed a trend lately. There seems to be an overwhelming amount of people with opinions that their way of eating is the only ‘right’ way of eating and everything must be an ‘all or nothing’ approach. While some people might surely...