June Real Food Bundle from Nourished Living Network

This month’s eBook Bundle from Nourished Living Network is focused on Real Food. Each month Nourished Living Network features a themed eBook bundle authored by NLN members.  This is a great way to get informative eBooks at reduced prices!


June Real Food Bundle

This spectacular bundle focused on Real Food is a 78% discount off of retail. The bundle is available only from June 17 to June 24th at 11:59 pm (PST).


What’s Included?

Whole-Food-ReveloutionThe Whole Food Revelation by France Morissette is a revolutionary book that combines the very best of gourmet, healthy, real food cookbooks, meal planning, and meal prepping into one simple, easy to use book. The layout of the book is designed to teach, organize, and prioritize kitchen tasks so you don’t have to fret about the what, when or how of making amazing whole food meals.

Whether you are an expert or a newbie in the kitchen, you’ll appreciate the simplicity of it all. You just buy the groceries on the conveniently included grocery lists and show up with your pretty face. Unlock your inner cooking rockstar and save yourself mad amounts of time and money in the process by meal prepping one day a week. Gourmet whole food meals have never been tastier or faster.

100 pages / Retail Value:$19.95
Follow France Morissette on Facebook.








Adding more coconut oil to your diet doesn’t have to be difficult.
Cooking With Coconut Oil by Jennifer Saleem, is a collection of 68 nourishing recipes that are simple, family-friendly, and gluten free. You will learn tips and tricks for cooking with coconut oil and create mouth watering dishes that will have your friends and family begging for more!

120 pages / Retail Value: $14.95
Follow the Jennifer at Hybrid Rasta Mama on Facebook.




The Nourishing Eats cookbook by Sarah Smith is packed with 60 nutrient-dense, grain-free, delicious recipes. Filled with full-color photos and lots of tips, this cookbook is a must-have item for those following real foods diets.

The cookbook includes 16 breakfast recipes, 16 snack/dessert recipes, 18 main course recipes, and 10 dressings/sauces/fermented foods. This book is perfect for the GAPS Diet since 57 of the recipes are legal for the Full GAPS Diet. It is also suitable for Primal/Paleo eating.

The book comes in PDF format, and is ready to print for those who prefer to have something they can easily refer to in the kitchen.

71 pages / Retail Value: $5.00


Real Food Hits the Road


This is my contribution to this month’s NLN bundle.

Are you planning a road trip this summer?
Does the idea of eating out three meals ago not work for your budget or your health? Would you like to
continue with a traditional foods style of eating while away from home? Real Food Hits the
by Millie Copper is just what you need!

This eBook will be your guide to saving the budget, keeping your digestion working well and enjoying real food away from home while letting you enjoy your trip and not be ‘cooking’ all of the time. You’ll love the tips and ideas plus menu plans and recipes provided in Real Food Hits the Road.

140 pages / Retail Value: $14.95
Follow Millie Copper on Facebook.






Divine Dinners by Lydia Shatney includes over 80 recipes to help you make the transition to gluten free simple with real food in mind. No need for packaged gluten free products that are just as unhealthful as processed foods with gluten. Plus if you need ideas for pairing a main dish with sides there are plenty of suitable recipes and suggestions for sides in this book.

I love this book! We’ve made several dishes out of it including Asian Infused Lettuce Wraps which is one of our absolute favorite meals.

104 pages/Retail Value: $14.95
Follow Lydia Shatney on Facebook.

5 eBooks, retail value of $69.80, for only $14.97!

Remember – this sale is for ONE WEEK ONLY!

It disappears forever on June 24th at 11:59pm!






Have some questions about the technical aspects of the bundle? Visit our Customer FAQ page.

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Millie Copper
Millie Copper is a Wyoming wife and mama. After reading Nourishing Traditions in early 2009, her family began transforming their diet to whole, unprocessed, nutrient dense foods—a little at a time while stretching their food dollars. Millie is passionate to share how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget. Millie began blogging in late 2009 and has amassed a collection of frugal recipes and methods. Her specialties include cooking with wild game and creating “Stretchy Beans”. Discovering a love of writing, she has penned four books focusing on healthy eating on a budget and is trying her hand at fiction writing. Learn more at MillieCopper.com.

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